On the subject of Absinthe
Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume) absinthekit.com, about doubly strong as other types of alcoholic beverages such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to treat malaria and they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet within the 18th century as being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenfurthermore believed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 as well as in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe revival in many countries, including the USA who have only recently allowed a few brands to take a sale.
With regards to Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. You can find four various kinds of essence available.
Concerning Absinthe Preparation
The proper way to make Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour slowly and gradually from a carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink with a quite interesting past along with a great taste.