Learning What is Absinthe Made Of?

All of us have heard about the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre http://buy-absinthe.com. But, only a few people can respond to the question “What is Absinthe made of?”. They may say wormwood yet not most will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and shade the alcohol.

Other herbs utilized in Absinthe creation include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate if the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a genuine Absinthe or a quality Absinthe rich in essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for folks to produce real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe created from their essences will taste just right as well as louche beautifully.

Some Czech Absinth does not contain anise or aniseed and is really just a form of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to experience the true classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste as well as the ingredient which caused Absinthe to be restricted in lots of countries in the early 1900s. Originally used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil includes a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to result in driving customers to insanity and even to death.

Nevertheless, recent surveys and tests have demostrated that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It is a high proof alcoholic drink but is normally served diluted with cold water and sugar. Though it remains safe and secure to consume, you have to remember that it is an extremely strong spirit and definitely will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.