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The New Absinthe Thujone

Absinthe thujone is the chemical found in Absinthe’s vital ingredient, the plant identified as Common Wormwood, or Artemisia Absinthium to give it its botanical name absinthekit.com/articles. The substance thujone was partly responsible for Absinthe being banned during the early 1900s in many countries around the world and thujone continues to be tightly regulated today, specifically in the United States (or states united).

Thujone was thought to be just like THC found in cannabis and Absinthe was alleged to be psychoactive and possess psychedelic effects creating hallucinations and insanity. Absinthe was popular with the Bohemian set in Montmartre in Paris and many artists and writers believed that Absinthe, the Green Fairy, gave them inspiration and their genius. Renowned Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some claim that Van Gogh’s madness was due to Absinthe and that he cut off his ear under its effect. Absinthe was even blamed for a man murdering his family, even though he had used many other strong alcoholic drinks following the Absinthe.

Prohibition campaigners used news of the murder to campaign for the outlawing of Absinthe and charged France’s growing problems of alcoholism to the emerald liquor.

Is Absinthe Thujone Unsafe?

Today’s research suggests that it was in fact the alcohol (ethanol) content of Absinthe that’s dangerous instead of the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be taken when taking in Absinthe. Thujone is simply contained in minute quantities and must therefore cause no major unwanted effects or health issues. The EU stipulates that alcoholic beverages with an ABV (alcohol by volume) level over 25% might only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” can contain up to 35mg/kg, it isn’t completely clear which class Absinthe fits into but most brands of Absinthe have much less than 35mg with many being under 10mg/kg. In the US it is simply legal to get or sell Absinthes with trace levels of thujone.

High doses of thujone may be dangerous triggering convulsions nevertheless you would need to drink a substantial amount of Absinthe to consume that quantity of thujone and it will be impossible to drink that amount, you’d be comatosed from alcohol until then!

Absinthe Formula

It is said that Henri-Louis Pernod, who owned the first Absinthe distillery, used the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to produce his famous Pernod Absinthe. The essential oil from these herbs is responsible for La Louche, the clouding which happens when water is included with Absinthe. These herbs especially the aniseed and anise are responsible for the distinctive aniseed or licorice taste of Absinthe and wormwood is liable for the bitter flavor. Absinthe is usually used as bitters in cocktails.

There are many brands of Absinthe or Absinthe substitutes that have been developed over the ban and therefore contain no Absinthe thujone or wormwood, but some would state that Absinthe isn’t Absinthe without Absinthe thujone and the bitter taste of wormwood. If you’d like real Absinthe try to find brands that contain wormwood or Absinthe thujone.


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