Absinthe, How To Prepare?

Absinthe is not consumed just like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk in a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the standard French ritual and the next is the more modern Czech ritual. Both rituals are interesting and fun and perchance the reason why absinthe takes up a place of pride amongst all alcohol based drinks.

Absinthe is manufactured out of a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Other herbs are used to color and combine certain flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin a substance that is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are often served with sugar. Sugar also improves the different herbal variants in absinthe.

Absinthe rituals are beautiful and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has also been a subject matter of numerous paintings by excellent masters of the 19th century.

In the classic French ritual, loved by most connoisseurs, a dose or measure of absinthe is poured in a distinctive absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is positioned on the spoon and ice cold water is little by little dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. Once the sugar cube is totally mixed water is added and the drink is then served. Absinthe is best enjoyed if sipped slowly in a period of time. When sipped slowly it is possible to feel the unique results of absinthe do its stuff and you feel a clear headed inebriation that you may never encounter with other drinks. Generally three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystique and fascination of absinthe, the drink. Not any other drink on this planet is prepared using such a fine ritual. This common ritual was taken by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only ice cold water is incorporated from an absinthe fountain.

With the return of absinthe everyone is taking great deal of interest in absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to spend a lot of money to get nineteenth century traditional absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Thankfully you don’t have to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using standard designs and appear identical to the original ones. Absinthekit.com also centers on real absinthe essence and absinthe kits. The essence is made using the traditional absinthe recipes andhigh quality herbs.
For additional information and tips on the preparation of this marvelous drink visit absinthekit.com.