Absinthe Effects

The effects of absinthe or the identified effects of absinthe were the reason for the massive popularity absinthe experienced in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and obscurity. The general public discourse of the effects was so exaggerated that absinthe was eventually banned from Europe and US for the majority of part of the 20th century.

However, absinthe has produced a successful comeback in Europe with many countries lifting the ban on absinthe after new studies demonstrated that it doesn’t contain high numbers of harmful chemicals that can potentially impair mental performance activity. In 19th century Europe, absinthe was just about worshipped due to its mind opening qualities. Absinthe has had a very long romantic link to the art world. It was not unusual to find great writers and painters having absinthe in cafes and having animated discussions on a variety of issues.

Absinthe has something that hardly any other alcoholic drink has; it gives the drinker a clear headed form of inebriation. This is certainly surprising given the fact that it includes an extremely significant number of alcohol, usually in the range of 50% to 70%. People anticipate to feel drunk given the high alcohol content, instead they’ve got a bizarre clearness of thought. It is this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” following a glass of the green fairy. Many have reported that absinthe lights up your mind and unlocks innovative powers.

Part of the fun is within the elaborate ritual you have to follow to prep an absinthe drink. The most beautiful effect is that although you feel drunk and your body gets slightly impaired as it happens with every other alcoholic beverage your brain remains sharp and clear. You can actually feel, taste, listen, and smell better than before and amazingly colors seem brighter than usual.

Absinthe is made of herbs, and wormwood is among the main herbs used in its making. Thujone, an ingredient which is naturally contained in absinthe is responsible for the results of absinthe. How thujone creates such effects continues to be unknown. What thujone does is it removes the blocks in the mind and senses thus making it possible for the mind and the senses to function at full ability. Our subconscious and conscious consciousness set out to work together thus improving our innovative, perceptive, and intellectual abilities.

Modern science agrees that thujone as well as other ingredients in absinthe improve the intellectual functions of the brain. However, it is important to understand that the effects don’t go very far and given that absinthe has high alcohol content it is recommended that it be drunk carefully. Absinth should never be drunk neat. To try out the pleasing absinthe effects it needs to be sipped slowly.

Ingesting, possessing, and manufacturing absinthe has become legal in the European Union. Nevertheless, production and sale of absinthe in America continues to be not allowed but drinking and ownership of absinthe is not a crime. People in America can purchase absinthe on the web from non-US producers.